Chat Papdi – Six pieces of fried papdi mixed with tomatoes, onions, tamarind, mint and yogurt.
Vegetable Pakora – Deep fried mixed vegetable dish dipped in chickpea batter.
Paneer Pakora – Traditional Indian friend cheese dipped in chickpea batter.
Mixed Platter – Mixed platter of Papadom, vegetable pakora, paneer pakora, & somasa.
Lentil Soup – Red lentil sauce mixed with fresh cream
Coconut Soup – Coconut milk mixed with fresh cream and onion sauce
- Tandoori dishes are cooked in our traditional clay oven with light spices
Tandoori Chicken – Marinated chicken in mild spices and yogurt
Tandoori Shrimp – Marinated spiced jump shrimp in mild spices and yogurt
Seekh Kabab – Marinated minced lamb with herbs and onions
Gobi Manchurian – Cauliflower fried in batter with Manchurian sauce
Chili Chicken – Chicken fried in batter with soy sauce, onions, carrots, and bell peppers
Paneer Tikka Masala – Indian cheese cooked in tandoori clay oven with onions, tomato, and bell peppers
Chicken Curry – Spiced boneless chicken in mild sauce
Chicken Makhani – Tender tandoori boneless chicken sautéed in cream and butter sauce
Chicken Vindaloo – Boneless chicken sautéed in spicy and sour sauce
Goat Curry – Goat meat sautéed in curry sauce
Lamb Curry – Lamb cubes sautéed in curry sauce
Lamb Sabzi – Boneless lamb sautéed with vegetables
Fish Curry – Seasoned white fish sautéed in curry sauce
Fish Masala – Seasoned fish in mild spiced sauce with fried onions, tomato, and garlic
Shrimp Curry – Shrimp sautéed in curry sauce
Shrimp Vindaloo – Shrimp cooked in spicy and sour sauce
Dal Tadka – Red lentils cooked with tomato and onion
Alu Matar – Peas and potatoes in mild spiced sauce
Bhindi Masala – Okra sautéed with tomato and onion
Palak Paneer – Chopped spinach in Indian cheese
Kheer – Native Indian rice pudding in milk with cardamom and nuts
Kulfi – Sweetened milk ice cream with a choice of pistachio or mango